22 Garlic Bread Recipes to Cozy Up to This Fall (2024)

Guess what? It’s pretty much fall! And we know something that’s perfect to share at all the football parties and holiday get-togethers coming up. Hint: it’s garlic-y and covered in cheese. There’s pretty much no wrong way to eat garlic bread — as you can see from these recipes that add tomatoes, mushrooms and even lemon. As temperatures begin to drop, cozy up to these cheesy, garlic and herb-ridden recipes for homemade bread, rolls and more.

1. Roasted Garlic Cheesy Bread: Bake your own bread or chop up a store-bought loaf for this tasty cheese concoction that’s made (literally) to share. (via Rasa Malaysia)

2. Asiago Herb Hoagie Rolls: Homemade bread with garlic-herb butter and shredded Asiago cheese? Imagine the smell in your kitchen when these babies are in the oven. Yes please! (via Girl Versus Dough)

3. Caprese Garlic Bread: Here’s a two-ingredient addition that transforms your garlic bread tenfold. (via Two Peas + Their Pod)

4. Garlic Cheddar Swirl Brioche Rolls: Try this unique way to make bread with no kneading and only 10-15 minutes of prep time. (via Neighbor Food)

5. Roasted Garlic, Sun-Dried Tomato + Basil Filled Pane Bianco: It’s what’s on the inside that counts, and in this case it’s roasted garlic, sun-dried tomato and basil. (via Mellow Spicy)

7. Roasted Garlic + Rosemary on Crusty Bread: You can never have enough garlic, and this homemade bread is proof. (via Gobo Root)

8. Artichoke Bread: Adding artichokes is a great way to make an easy recipe more exotic. Check out our 21 favorite artichoke recipes for other ways to use the ingredient. (via Crumb)

9. Garlic Bread Pizza: We like our bread with extra garlic and extra pizza. (via King Arthur Flour)

10. Cheesy Garlic Pull-Apart Bread: Pull-apart bread might just be the best thing since… well, sliced bread. (via Ziploc)

11. Garlic, Tomato + Mozzarella GrilledCheese: We dare you to eat just one bite of this monster. After that you can attack these grown-up grilled cheese recipes. (via For the Love of Mayonnaise)

12. Mini Garlic Monkey Breads: These mini monkey bread muffins are fun for kids and adults alike. (via Life in the Lofthouse)

13. Mushroom + Gruyere Bruschetta: The nutty gruyere, the earthy mushrooms… this duo couldn’t possibly get any better. (via The View From Great Island)

14. Garlic Beer Pita Bread: Yup, this pita bread has beer in it — a delicious wheat beer, to be exact. (via The Beeroness)

15. Herbed Garlic Butter With Feta + Lemon: The options for cheese are endless. Here’s a Mediterranean twist on our favorite bread. (via Our Best Bites)

16. CheesyStuffed Garlic Bread: Party-perfect, and ready to go. (via Erica’s Recipes)

17. Garlic Bread Scones: How can you make garlic bread better? Add even more butter in the form of a scone. (via The Moon Blush Baker)

18. Lighter Cheesy Garlic Bread: This recipe boots the butter from the bread, along with some of the calories, so you can still enjoy your cheesy bread with a little less guilt. (via Portuguese Girl Cooks)

19. Garlic Zucchini Bread: Did you know that baking bread with zucchini is delicious? Go ahead and see for yourself! Don’t forget the garlic, of course. (via Emily Shares)

20. Easy Garlic Parmesan Knots: These salty, doughy balls of joy won’t last long at a gathering. (via Damn Delicious)

21. Rosemary Garlic Bread: That’s right, the rosemary and garlic are in the bread itself. Serve it with blue cheese and oil for smiling faces all around. (via Always With Butter)

22. Chicken + Bacon Garlic Bread: No recipe roundup is complete with out the addition of bacon. With the chicken included, it’s a substantial appetizer or end-of-summer meal. (via Heather Likes Food)

How else can you make garlic bread even more amazing? Cook up some of your favorite ideas in the comments below!

Isara Krieger

Isara is a photographer who loves words, and a writer who sees the world as a series of photographs. She's an East-to-West-Coast transplant who eats a lot. You can find her foodie insights on her blog Alone With A Cupcake, where she shares her thoughts on the best restaurants in Boston, San Francisco and places in between.

22 Garlic Bread Recipes to Cozy Up to This Fall (2024)


What are the best dinners to have garlic bread with? ›

What to serve with this homemade garlic bread
  • 30 Minute Pasta Carbonara.
  • Juicy Turkey Meatballs in Tomato Basil Sauce with Burrata.
  • Garlic Olive Oil Dip.
  • Roasted Garlic Cheddar Cauliflower Soup.
  • Bacon Parmesan Brussels Sprouts Spaghetti.
  • The Best Healthy Turkey Lasagna You'll Ever Eat.
Feb 13, 2023

Is French bread better than sourdough for garlic bread? ›

We tested other breads such as sourdough and ciabatta for our garlic breads, hoping we would be culinary pioneers and discover a new bread that is even better for garlic bread than French bread. Alas, we did not. French bread (whether it's a loaf or baguette) is the clear winner. Italian bread is also a solid choice.

What is the story of garlic bread? ›

Garlic bread stems from bruschetta, which appeared in Italy around the 15th century, and can be traced back to Ancient Rome.

Is it OK to eat garlic bread everyday? ›

True to form, moderation is key. Enjoying the occasional slice of traditional indulgent garlic bread is perfectly fine — good even, for the soul. Just balance it out with more nutritious choices for the rest of your meals that day, like a fiber-full salad. Consider it a special treat, not an everyday side.

What can too much garlic bread do? ›

High Calorie and Fat Content: Garlic bread is often made with ingredients like butter or margarine, which are high in calories and saturated fats. Overconsumption of high-calorie and high-fat foods can contribute to weight gain, elevated cholesterol levels, and an increased risk of heart disease.

Is garlic bread good or bad for you? ›

Garlic bread's benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.

How do you keep garlic bread from getting soggy? ›

All you really should need for your garlic bread is to warm the bread and toast the top a little. This can be done quickly, and the bread toasted and eaten while still warm and fresh, so it doesn't have time to get soggy.

How do Italians eat garlic bread? ›

While we might know bruschetta as the toasted bread topped with garlicky chopped tomatoes that was often offered as an appetizer on many restaurant menus in the 1990s (via Cook In/Dine Out), in Italy, "bruschetta" typically refers to a thick slice of bread that's simply toasted, rubbed with cut garlic, doused in good ...

What is the fancy name for garlic bread? ›

Bruschetta: From the Italian bruscare meaning "to roast over coals," this traditional garlic bread is made by rubbing slices of toasted bread with garlic cloves, then drizzling the bread with extra-virgin olive oil.

Do Italians use garlic bread? ›

Garlic Bread

The Italians do eat garlic rubbed on toasted bread – with olive oil, not butter – and call it bruschetta. But they will toast an Italian bread such as ciabatta, not a French baguette, as has become popular in the UK and America.

Why is there no garlic bread in Italy? ›

Because traditionally in Italian cuisine garlic is not ised with butter (there are exceptions). Because on our table bread is used to accompany all fiod except for pasta,ice, polenta, and potatoes,so it can't be saturated with fats or have an overpow…

What country invented garlic bread? ›

It is said to have originated in Southern Italy as a way to use up leftover bread, which was sliced and rubbed with garlic and olive oil. Over time, the garlic bread recipe evolved as butter, or burro, replaced olive oil, and the bread was toasted or baked instead of being grilled.

What's the green stuff on garlic bread? ›

It's parsley

Yep, the green flecks are finely-chopped parsley. Recipe after recipe calls for the addition of the herb to the top of the bread ―- and if Mary Berry says it's parsley, then parsley it surely is.

When should I eat garlic bread? ›

The different textures of garlic bread make it satisfying to eat. It can be served with pasta, soup, salad, or even alone. It's also a great appetiser or snack. This makes it a perfect food for any occasion.

What to eat for dinner with bread? ›

These saucy dishes demand a hunk of good bread to sop up every last drop
  • Mosca's Chicken a la Grande With Sauteed Green Beans, above. ...
  • Anthony Bourdain's Boeuf Bourguignon. ...
  • Simple Butter Chicken. ...
  • Classic Mussels Mariniere. ...
  • Reverse-Seared Pork Chops With Apple Cider Pan Sauce. ...
  • Smoky White Beans and Brussels Sprouts.
Feb 6, 2021

Is garlic bread served with pasta? ›

Garlic bread—one of the greatest appetizers of all time. Not sure about you, but we always have some on hand whenever we're eating pasta to mop up all that delicious sauce at the bottom of the bowl.

Can you eat pasta with garlic bread? ›

Yes. They have, actually, a custom called scarpetta, which consists in soaking bread in the remaining sauce after eating pasta (or any other thing they ate). Why would you have garlic bread as a starter or a side for you main pasta dish?


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